Description

Protein concentrate may be a combination of top quality marine, animal by-products, and vegetable proteins formulated to supply an equivalent response as a top-quality 60% to 65% protein organic, including all essential amino acids. Not only are the number of amino acids evaluated, but more importantly, the quantity of digestible amino acids provided is adequate to or greater than what organic provides.

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  Description:

Products obtained by drying & grinding waste from slaughtered poultry. the merchandise must be substantially freed from feathers.A by-product from poultry processing, consisting of hydrolyzed feathers, facts, cuttings, intestines, heads, and other waste; products. It normally heat-treated, dried, and ground. The addition of anti-oxidants is important to stop oxidation.The composition varies counting on the consents added, especially that of oils and feathers. The addition of feathers reduces protein availability. the merchandise features a reasonable aminoalkanoic acid balance.

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Description

Product obtained by hydrolyzing, drying & grinding poultry feathers.

Feather from the poultry industry are indigestible and that they contain keratins. However, when cooked under extreme conditions of temperature & pressure, dried & ground, the protein becomes partly available

The feather meal is extremely high in protein. More suited to ruminants than to monogastrics. Especially low in lysine & methionine.

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Description

Poultry Oil may be a highly energetic product, utilized as a feed ingredient. Its pressed oil originated from the rendering process of poultry and parts of poultry.

All raw materials originate from officially supervised slaughterhouses and rendered as soon as possible, through the simplest available technology, under strictly controlled security conditions, so as to ensure superior nutritional quality and a microbiological securitization, overcoming the national and national and international specifications.

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 Description

Products obtained by drying & grinding waste from slaughtered poultry. the merchandise must be substantially freed from feathers. A by-product from poultry processing, consisting of hydrolyzed feathers, facts, cuttings, intestines, heads, and other waste; products. It normally heat-treated, dried, and ground. The addition of anti-oxidants is important to stop oxidation. The composition varies counting on the consents added, especially that of oils and feathers. The addition of feathers reduces protein availability. the merchandise features a reasonable aminoalkanoic acid balance.

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