Description
Products obtained by drying & grinding waste from slaughtered poultry. the merchandise must be substantially freed from feathers. A by-product from poultry processing, consisting of hydrolyzed feathers, facts, cuttings, intestines, heads, and other waste; products. It normally heat-treated, dried, and ground. The addition of anti-oxidants is important to stop oxidation. The composition varies counting on the consents added, especially that of oils and feathers. The addition of feathers reduces protein availability. the merchandise features a reasonable aminoalkanoic acid balance.
